Testing Scope

Covers various stages and scenarios of food testing, including food safety testing in distribution channels (e.g., supermarkets, farmers’ markets), testing at the consumption stage (e.g., restaurants), special food sampling inspections (e.g., for holidays, events), testing for food safety emergencies (e.g., food safety public opinion), enterprise food product testing, and commissioned testing for families and individuals.

Testing objects include: Grain-processed products (e.g., wheat flour, rice), dairy products, beverages, mineral water, bottled (barreled) drinking water, edible oils, fats and their products, seasonings, meat products, convenience foods, canned goods, frozen drinks, quick-frozen foods, potato and puffed foods, tea and related products, liquor (Baijiu), huangjiu, wine, beer, fruit wine and other prepared wines, vegetable products, fruit products, egg products, aquatic products, starches and starch products, pastries, mooncakes, zongzi, bee products, infant complementary foods, health foods, etc.

Testing Items

Mandatory Nutrition Labeling Testing:

Current: Energy, Protein, Fat, Carbohydrate, Sodium (1+4).

Effective March 16, 2027 (GB 28050-2025): Energy, Protein, Fat, Saturated Fat (or Saturated Fatty Acids), Carbohydrate, Sugar, Sodium (1+6).

Food Additive Testing:

β-Carotene, Riboflavin (Vitamin B2), Vitamin E, Vitamin C, Folic Acid, Neotame, Gelatin, Sodium Citrate, Xylitol, Sodium Benzoate, Calcium Sulfate, Potassium Sorbate, Disodium 5’-Ribonucleotide, L-Carnitine, Tartrate, Lactic Acid, Caramel Color, Sodium Cyclamate, Sodium Hydroxide, Compound Leavening Agent, Sodium Saccharin, Disodium 5’-Guanylate, Arachidonic Acid, Erythritol, Sodium Hydrogen Carbonate (Sodium Bicarbonate), Sodium Carbonate, Sucralose, Beeswax, Red Yeast Rice, Monascus Yellow Pigment, etc.

Pesticide Residue Testing:

HCH, DDT, Heptachlor, Aldrin, Dieldrin, Endrin, Chlorpyrifos-methyl, Acephate, Methamidophos, Parathion-methyl, Phorate, Ethion, Dimethoate, Parathion-ethyl, Terbufos, Phoxim, 3-Hydroxycarbofuran, Disulfoton, Fluvalinate, Isoprocarb, Fenobucarb, Trichlorfon, Dichlorvos, Aldicarb, Diflubenzuron, Chlorfluazuron, Chlorbenzuron, Fenpropathrin, Permethrin, Cyhalothrin, Fenvalerate, Emamectin Benzoate, Deltamethrin, Zineb (Mancozeb), Chlorpyrifos, Malathion, Fenthion, Pirimicarb, Quintozene, Difenoconazole, Carbosulfan, Carbendazim, Dinotefuran, Teflubenzuron, Omethoate, Fipronil, Flufenoxuron, Hexaflumuron, Novaluron, Thiram, Methomyl, Azoxystrobin , Thiabendazole, Fenitrothion, Oxamyl, Bioresmethrin, Isocarbophos, Dinoterb, Trifluralin, Metsulfuron-methyl, Thiophanate-methyl, etc.

Veterinary Drug Residue Testing:

Enrofloxacin, Norfloxacin, Ofloxacin, Difloxacin, Danofloxacin, Amoxicillin, Aspirin, Ampicillin, Apramycin, Cloxacillin, Sarafloxacin, Diclazuril, Toltrazuril, Toltrazuril Sulfone, Toltrazuril Sulfoxide, Difloxacin, Doxycycline, Diclofenac, Florfenicol, Flumequine, Sulfonamides (e.g., Sulfadiazine, Sulfamerazine), Oxolinic Acid, Oxytetracycline, Tetracycline, Chlortetracycline, Doxycycline residues, Pefloxacin, Ronidazole, Cloxacillin, Doxycycline, Metronidazole, Hydroxy Metronidazole, Hydroxy Dimetridazole, Oxacillin, etc.

Nutritional Component Testing:

Protein, Fat, Saturated Fat (or Saturated Fatty Acids), Carbohydrate, Sugar, Sodium, Trans Fatty Acids, Dietary Fiber, Vitamins (Vitamin A, B1/B2/B6/B12, C, D, E, K1, etc.), Minerals (Calcium, Iron, Zinc, etc.), and other nutritional components.

Genetically Modified (GM) Component Testing:

Genetically Modified Plants and Products: Detection of soybean-derived components, papaya-derived components, corn-derived components, common wheat-derived components, rice-derived components, etc.

Genetically Modified Animals and Products: Qualitative detection of endogenous reference genes for cow, sheep, pig, etc.

Specific Substance Testing:

Poppy Shell Components; Plasticizers (e.g., Phthalates); Detection of Illegally Added Substances claimed for functions such as weight loss, blood sugar reduction, blood pressure reduction, anti-fatigue, immunity enhancement, sleep improvement, etc.

Service Advantages

We possess industry-recognized CMA/CNAS qualifications for food testing and have a technical service team composed of multiple senior experts, ensuring the authority and credibility of test data.

Equipped with leading-edge analytical instruments from major international brands and rigorous methodologies, we are committed to providing accurate and reliable test results for our clients.

Testing capabilities cover a wide range of parameters, from routine nutrition to pesticide residues, veterinary drug residues, and illegal additives, meeting multi-scenario, multi-category testing needs.

Provides a nationwide, one-stop efficient service network and customized solutions, ensuring efficient project execution and timely response to client needs.